The eaten and the ripening.

Three kinds: yellow summer "prolific" and yellow and green zucchini 

We picked our first summer squash earlier this week and fried it up with some super sweet vidalia (Georgia) onions. Mmmmmmm!

We also had our first cucumbers:












We have one "early girl" tomato turning pink to red...she's coming soon to a table near us!

Finally, an update on the giant pumpkin(s). We have pumpkins! Our "spare" plant has one that is almost basketball size. I usually plant two, just in case one goes "wrong". The primary plant has some smaller ones swelling up too, and will probably catch up. I'll have to do a post on the pumpkins sometime to explain all of this!